Food and Wine
Food and wine go very well together and on this page we'll give you some suggestions now and then.
Blackberry Wine Cake
1 box white cake mix
4 eggs
¾ cup oil
1 cup Rooster Black wine
1 (3 oz) pkg. Blackberry Fusion jello
Glaze:
½ cup Rooster Black wine
1 ¾ cup confectionary sugar
Line pound cake pan (sides too) with parchment paper. Preheat oven
at 325 degrees. Combine cake mix, jello, eggs, oil, and 1 cup of
wine. Pour into pan. Bake for 60 minutes or until cake is done.
Remove from oven and pierce cake while in pan with pick. Make glaze.
Pour over warm cake. Let cake sit 15 minutes before removing from
pan.
Recipe developed by Paulette Yost and Barb Teague.
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Quick Italian Sausage Sandwiches
Sauté chunks of Italian sausage in some olive oil; chop an onion and red bell pepper and add to the pan. Cook until the sausage is browned and the onion is tender. Serve in sandwiches with Temperature Rising.
Quick Italian Sausage Pasta
Sauté chunks of Italian sausage in some
olive oil; chop an onion and red bell pepper and add to the pan.
Cook until the sausage is browned and the onion is tender. Add a 15
oz can of
tomatoes.(Crushed, diced, pureed, or just the sauce, up to you.)
Simmer for about 15 minutes while cooking pasta (such as penne or
elbow macaroni) in another pan. Just when pasta reaches al
dente, take it out with a slotted spoon and add to the sauce.
If the sauce gets too thick, add some pasta water.
Serve with Temperature Rising.
I cook with wine very often and even put some in the food now and then. - Anonymous